Lap-fai Lee

Butchery & Food Event:
Sausage Making

Webbs, Wychbold

Event date: Thu 26 September 
Event times: 6pm - 8pm
Event price: £50
Event location: Butchers at Webbs & The Restaurant

This event is now sold out

Do you know your meguez from your classic British chipolata?

Food at Webbs are delighted to invite you to this brand new event led by food teacher Lap-fai Lee and our Head Butcher. You will create your own homademade sausages using a variety of techniques and four different recipes. During the evening you'll make each recipe from scratch, ready to take home and share with family & friends, before sitting down for supper in a Webbs restaurant.


This food and drink event includes:

  • Expert advice from our Head Butcher

  • 4 delicious sausage recipes from Lap-fai Lee

  • Sausages to take home and share (up to 2kg per person)

  • Enjoy a relaxed supper in Webbs restaurant

  • All refreshments and equipment provided

This event is now sold out 

About your Food Teacher:

Lap-fai Lee is a cult hero of the Birmingham food scene, making his name through his eclectic pop-ups, masterclasses and imaginative menu curation. As a food consultant he develops recipes and menus for top brands and restaurants. His progressive cookery paired with his keen eye for photography make him a favourite for food lovers. As a cookery teacher he teaches a wide range of cookery classes, from pork butchery & charcuterie to Thai cuisine and macarons. He has a wealth of knowledge in sausage making and combined with his teaching experience brings this unique sausage making class to Webbs.

Helpful Event Information:

  • We recommend wearing casual clothing, including flat shoes

  • This event is recommended for customers aged 18+, if you are younger please enquire about the suitablilty of the event for you

  • We will contact ticket holders in advance of the course to enquire about any dietary requirements

  • Please note recipes are subject to variation based on availability