- Why We Love It:
- The Espresso is a seasonally sourced blend of three coffees from various growing regions: Brazilian (40%), Guatemalan (40%) and Ugandan (20%)
- This this blend is roasted relatively light (compared with “traditional” espresso), which allows the intrinsic qualities of the beans to shine without being overpowered by “roasty” or “smoky” notes
- A balanced acidity leads to notes of milk chocolate, peanut butter and a touch of red fruit
- Suitable for home espresso machines, moka pots and makes a punchy cafetiere
What You Need To Know:
- 1 x Roastworks Coffee The Espresso Whole Bean Coffee (200g)
- Producer: Brazil Fazenda Paraiso / Guatemala Huehuetenango / Uganda Kisinga
- Varietal: Yellow Catuai, Red Catuai, Mundo Novo, Bourbon, Caturra, Catuai, SL14, SL28
- Process: Pulped Natural / Natural / Washed
- Altitude: 900m - 2,200m
- Roast level: 4 (acidity: 2 / sweetness: 4 / body: 3)
