The Butchers at Webbs
Discover top-quality, locally sourced meats at The Butchers at Webbs in our Wychbold Food Hall - where freshness, flavour, and friendly service meet daily. We offer an extensive choice and our master butchers are passionate about echoing the four seasons of the year through the range of meats we serve - you can rest assured that we'll always have the traditional butchers' favourites.
We reflect the produce of the local region; our Black Country faggots, Worcestershire rare breed bacon and handmade sausages are just some of the products that keep our customers coming back time and time again. You can trust that the meat you take home from us is impeccably sourced. We have carefully chosen the producers by hand. We consider every aspect of their process; how they care for their animals, the pasture on which their animals graze and the characteristics of the final cuts we'll be offering to you.
We specialise in dry-ageing beef, using the salt cabinets behind our counter. When you visit the counter look carefully and you'll see the blocks of Himalayan salt that draw the air across the beef, removing the moisture and developing an incredible depth of flavour and texture. Our beef is dry-aged for a minimum of 28 days, but we can age your beef to your exact requirements, please ask and we'll be happy to help, and our team are also happy to talk about the process the meat goes through.
We believe food should take you on a voyage of discovery, we are on an endless search to provide beautiful produce not only from our own county of Worcestershire but also those that neighbour us and the community of producers and artisans beyond that - The Butchers at Webbs is testament to this.
