)
Why we love it:
Coriander is an essential part of Thai and Asian cooking and not only makes a wonderful garnish but should be used in curries, soups & dips as a wonderful flavour enhancer
Confetti has unusual fern like foliage which looks more like a carrot than the traditional flat leaf coriander. However it certainly retains the original's punchy flavour with a hint of sweetness
Ideal for use as a cut and come again salad leaf for adding explosive taste to green salads
What you need to know
Each pack contains approx 150 seeds
Sowing Instructions: Sow seeds March-September at 4 week intervals. Sow thinly, 1cm (½in) deep in drills 30cm (12in) apart.
Harvest young leaves as required, picking a few from each plant. Harvest can be within 28 days of sowing under ideal conditions. Sowings made in the late summer will carry on cropping into winter with cloche protection, or if in pots/containers that are brought into the greenhouse.
What you need to know
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Coriander Confetti - 150 seeds
Confetti has similar flavours but wonderfully feathered ornamental leaves which will just make want to drag your hands through and savour the wonderful coriander flavour
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