With a flavour so juicy, crisp and clean you'll eat them right ofl the plant! Fruits up to 10in long and 4in wide mature to a deep shiny scarlet. Amazing yield - up to 50 full-sized fruits per plant.

Sowing Instructions: Start seeds indoors 6-8 weeks prior to the last frost date. Sow seed ½in deep in cell pack containers, 1-2 seeds per cell, eventually leaving one plant per cell. Keep warm - germination takes 7-14 days at soil temperatures of 20-30C (75-80F). Grow plants warm and don't allow exposure to night temperatures that fall below 12C (55F) or this may stunt the plants.

Growing Instructions: Transplant as needed to 7.5cm (3in) pots and eventually to 12cm (5in) pots. Set out hardened transplants after all danger of frost and when the ground has thoroughly warmed in the spring. Set plants 38cm (15in) apart in rows 2 feet apart.

Aftercare Instructions: Feed regularly through the growing season with a balanced liquid fertilizer. Harvest when mature and in full colour for best flavour.