- Inspired by the meaty, peppery juicy steaks of Texas this rub just begged to be made
- Five types of aromatic peppers, three salts and two types of garlic, this rub delivers a textural and flavour journey for your pallet
- To avoid charring, season in the latter stages of cooking allowing the heat from the meat to absorb the flavours
- A top tip is to season the board when you cut the meat to add an extra flavour - BOOM!
What you need to know:
- 1 x Angus & Oink Texas Steak Rub (250g)
- Ingredients: Pepper, Salt, CELERY Salt (CELERY), Sugar, Garlic, Onion, Oregano, Bay, Cumin, Tamari SOY Sauce Powder (SOY), E621 & E631
- Allergy Information: For allergens, see ingredients above in bold
- Nutritional Information (Typical Value per 100g): Energy: 171kcal/665kJ, Fat 1g, of which are saturates 0g, Carbohydrate 25g, of which are sugars 9g, Protein 6g, Salt 45g
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.
