Butterflied Leg of Lamb with Anchovies & Lemon
A spring leg of lamb tastes even better when roasted on your Weber barbecue...
Warming Steak & Ale Pie using Webbs Top of the Hops Ale
Made using Webbs Top of the Hops Ale by Stephen Turnbull, Chef at Food at Webbs
Cook the Perfect BBQ Steak
Handy hints and tips on how to properly cook the perfect steak on your BBQ from our Head Butcher, Joe Price.
At the Webbs Wychbold Garden Centre we are lucky enough to have our own in-house butchery providing you with the finest cuts of meat fresh from the store. Whether you’re looking to buy for the family Sunday roast or a BBQ with friends, we have the perfect cuts of meat and home-made meat products for you. For red meat lovers, we have a great selection of beef ranging from a lovely piece of classic Beef Topside, to special Himalayan Salt Dry Aged Steaks and Burgers, to ultra tasty Short Ribs. In the Pork section, you’ll find melt-in-your-mouth Free Range Pork Belly, salty Gammon Joints plus good old-fashioned sausages and local Droitwich Salt Cured Bacon. A range of exotic marinade flavours awaits you in the Chicken section ready to transport your tastebuds to Thailand or the Mediterranean. For a taste that is closer to home, try our Lamb which is all locally sourced from neighbouring farmers. Barbecue, stir fry, roast dinner, bacon sandwich, sausage and mash – whatever your cooking style, the Butchers at Webbs has a fantastic selection of meats for you.