- British Queen second early potatoes are a Heritage potato which stand the test of time in terms of taste.
- Their floury texture when cooked lends them to being ideal for boiling, mashing and roasting.
What You Need To Know:
- High yielding
- Short oval tubers
- Creamy white flesh with shallow eyes
- Disease resistant
- Plant from March onwards and harvest 15 weeks after planting (May onwards)
- An essential factor which governs when exactly you should plant all potatoes depends on the date of the last frost in your area
- Avoid planting in soil where potatoes have grown for 2 years in succession to reduce risk of disease