1 x Buttermilk Gluten Free Easter Egg Fudge (175g)
Ingredients:
Sugar, Glucose Syrup, Sweetened Condensed MILK (Whole MILK, Sugar), Micro EGGS (10%) (Sugar, Hydrogenated Palm Kernel Oil, Whey Powder (MILK), Cocoa Powder, Emulsifiers (SOYA Lecithin, Polyglycerol Polyricinoleate, Sorbitan Tristearate), Modified Starch, Colour (Anthocyanin, Riboflavin), Spirulina Concentrate, Caramel Sugar Syrup), Palm Oil, Salted Butter (MILK, Salt), Salt, Emulsifier: SOYA Lecithin, Vanilla Paste (0.1%)
Allergy Information: For allergens, see ingredients above in bold
Nutritional Information (Typical Value per 100g):
Energy: 1724kj / 412kcal, Fat 14g, of which are saturates 9.5g, Carbohydrate 69.7g, of which are sugars 60g, Protein 1.3g, Salt 0.2g
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.
