Why We Love It:
- These mini fruit loaf cakes are perfect for afternoon tea, featuring three flavours: Fig & Apricot, rich with Turkish sultanas, apricots, and figs; Date & Walnut, packed with dates and walnuts; and Cherry & Almond, bursting with vine fruits, cherries, and almonds
- Each cake is hand-decorated for a delightful touch
- The Cartwright & Butler family has been creating the most exceptional teatime treats for more than 115 years, and the standards set in the kitchen of a terraced house in Yorkshire are still what guide them today
What you need to know:
- 1 x Cartwright & Butler Three Fruit Cake Selection (360g)
- Dimensions: 36 x 31 x 7.5 cm
- Cherry And Almond Mini Fruit Cake (120g) ingredients:
Sultanas (37.5%) (Sultanas, Sunflower Oil), Glacé Cherries (11.7%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservatives: Potassium Sorbate, Colours (Anthocyanin, Erythrosine), Preservative: SULPHUR DIOXIDE), WHEAT Flour (Calcium, Niacin, Iron, Thiamin), Sugar, ALMONDS (NUTS) (6.9%), Salted Butter (MILK, Salt), Whole EGG, Glucose Syrup, Water, Black Treacle (Cane Molasses, Invert Sugar Syrup), Vegetable Glycerine, Whey Powder (MILK), Liquid Glaze (Water, Dextrin, Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Raising Agent (Diphosphates, Sodium Carbonates, WHEAT Flour (Calcium, Niacin, Iron, Thiamin)) - Date And Walnut Mini Fruit Cake (120g) ingredients:
Dates (47.1%) (Dates, Rice Flour), WHEAT Flour (Calcium, Niacin, Iron, Thiamin), Sugar, WALNUTS (8.5%) (NUTS), Salted Butter (MILK, Salt), Whole EGG, Water, Glucose Syrup, Golden Syrup, Vegetable Glycerine, Liquid Glaze (Water, Dextrin, Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Raising Agent (Diphosphates, Sodium Carbonates, WHEAT Flour (Calcium, Niacin, Iron, Thiamin)), Whey Powder (MILK) - Fig And Apricot Mini Fruit Cake (120g) ingredients:
Sultanas (36.7%) (Sultanas, Sunflower Oil), Diced Apricots (16.1%) (Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), WHEAT Flour (Calcium, Niacin, Iron, Thiamin), Sugar, Salted Butter (MILK, Salt), Whole EGG, Diced Figs (3.9%) (Figs, Rice Flour), Glucose Syrup, Water, Black Treacle (Cane Molasses, Invert Sugar Syrup), Vegetable Glycerine, Whey Powder (MILK), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate), Liquid Glaze (Water, Dextrin, Granulated Sugar, Glucose Syrup, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), Raising Agent (Diphosphates, Sodium Carbonates, WHEAT Flour (Calcium, Niacin, Iron, Thiamin)) - Allergy Information: For allergens, see ingredients above in bold
- Although every effort has been made to remove the fruit stones, some of them may remain
- Once opened, store in a cool, dry place, in an airtight container
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.
