Casa Riera Bastonet de Vic 200g

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£8.99 RRP:

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A bastonet, named after its stick-like appearance, is a thin, lightly cured salchichón (this is similar to an Italian salami). It has a clean, mild, sweet and juicy flavour. Best served at room temperature. Take out of the fridge at least an hour before eating, or serve on warm plates. Read more

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Description

Origin
Made in Spain

Shelf Life:
Minimum 3 months on delivery. Keep fridgerated. Once opened consume within 3 days.

Ingredients:
Spanish pork, salt, black pepper, dextrose, antioxidants: sodium ascorbate and rosemary extract, preservative: potassium nitrate. Made with 180g of Spanish pork per 100g of finished product. Natural pork casing

Nutritional Information:
Nutitional Values Per 100g: Energy 1495 kJ/ 358 kacl, Fat 22.6g (of which Saturates 8.22g), Carbohydrates 2.2g (of which Sugars 2.2g), Protein 36.55g, Fibre 0g, Salt 4.7g

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Wonderfully situated in Wychbold near Droitwich, West Hagley near Stourbridge, Cheltenham and also Millets Farm in Oxfordshire, Webbs is a family business committed to providing the very best for your garden and home. We have everything for the dedicated and occasional gardener alike, as well as providing great places to visit for a great cup of coffee and much more.