Casa Riera Bastonet de Vic 200g

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£5.99 Please note this product has selling restrictions to your country. was
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A bastonet, named after its stick-like appearance, is a thin, lightly cured salchichón (this is similar to an Italian salami). It has a clean, mild, sweet and juicy flavour. Best served at room temperature. Take out of the fridge at least an hour before eating, or serve on warm plates. Read more
Details
Origin
Made in Spain

Shelf Life:
Minimum 3 months on delivery. Keep fridgerated. Once opened consume within 3 days.

Ingredients:
Spanish pork, salt, black pepper, dextrose, antioxidants: sodium ascorbate and rosemary extract, preservative: potassium nitrate. Made with 180g of Spanish pork per 100g of finished product. Natural pork casing

Nutritional Information:
Nutitional Values Per 100g: Energy 1495 kJ/ 358 kacl, Fat 22.6g (of which Saturates 8.22g), Carbohydrates 2.2g (of which Sugars 2.2g), Protein 36.55g, Fibre 0g, Salt 4.7g
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