- Why We Love It:
- Under Milk Wood is a medium roast that delivers familiar and crowd-pleasing caramel sweetness but adventurous sourcing takes it beyond the perceived limits of this style
- It was designed as an espresso but there is no reason why it won’t suit filter or cafetiere brewing
- All coffee drinkers should find something to enjoy here
- Tasting notes: In the hushed-dark woodland dusk, a fox stops to slake his thirst. He stoops his caramel head and laps at the melting of milk-white snow.
- Under Milk Wood is a multiple Great Taste Award winner and received a coveted Golden Fork in 2016 for Best Northern Product
- Compostable bag
What You Need To Know:
- 1 x Darkwoods Coffee Under Milk Wood Whole Espresso Beans (250g)
- Type: Beans
- Country: Brazil Passeio, India Kalladavarapura, Ethiopia Yirgecheffe
- Variety: Various arabicas
- Process: Blend - mixed processes
- Altitude: Various
- Roast: Medium 3
- As a mid roast espresso, we would probably start with a 17g dose (but whatever suits your machine best), and work on a 1:2.5 ratio, making a balanced espresso weighing about 42g
- For filter, we recommend using 60g per litre of water - it’s the industry standard for a reason, delivering a balanced flavour with most coffees
