- Droitwich Salt Charcoal Salt 100g is one of three new gourmet flavoured salts which are the result of a unique collaboration between Droitwich Salt and Moseley-based, Michelin-starred chef Brad Carter of Carters
- Charcoal Salt is inspired by ancient British forests and is described by Brad as "an umami BOMB! Try finishing your BBQ’d meats with this cool black salt adding depth to grilled foods”
- It combines Droitwich Salt with charcoal, shitake mushrooms and garlic for a unique taste
- Definitely a salt for gourmands, Drotiwch Salt comes from one of the oldest and purest brine springs in the world, situated right on our doorstep
- In fact, brine springs have existed in Droitwich Spa for millions of years with Droitwich Salt operating between 1825 and 1922 and now having been revived with a new Saltworks, opened in 2017
- The crystal clear brine is ten times saltier than sea water, with only the waters of the Dead Sea at the same concentration. The salt is harvested by hand at Churchfields Saltworks where the gentle process of crystallising the natural brine to pure salt is done using renewable energy
- This pure salt has never been subjected to any pollution and is ideal for chefs and foodies
What you need to know:
- 1 x Droitwich Salt Charcoal Salt 100g
- Pure and natural
- Harvested by hand from one of the oldest and purest brine springs in the world
- The result of a collaboration between Droitwich Salt and the Michelin-starred chef Brad Carter of Carters, Moseley
- Ingredients: Salt, Charcoal, Shiitake Mushroom & Garlic
- Purchasing this product supports well managed woodlands, a rich habitat for some of Britain’s rarest plant and animal species
