- Set of 2 silicone egg-shell shaped poachers with standing base
- To use, coat the poacher with oil and crack your egg inside
- Bring 2” to 3” of water to boil then reduce the heat before placing the poachers in the pan
- Cook for 4-6 minutes et voilà! perfectly poached eggs!
- Fun, practical and easy to use
What you need to know:
- 1 x Eddingtons Poach Perfect Poachers - Set of 2
- Dishwasher, microwave and freezer safe