- Estima second early potatoes produce fantastic, large, pale yellow tubers with firm flesh when cooked making them ideal for baking.
- Versatile enough to be great for roasting and chipping as well as baking.
What You Need To Know:
- Firm, pale yellow skin and flesh
- Large oval tubers
- Excellent disease and slug resistance
- Produce heavy crops over a long season
- Plant from March onwards and harvest 13 weeks after planting (May onwards)
- An essential factor which governs when exactly you should plant all potatoes depends on the date of the last frost in your area
- Avoid planting in soil where potatoes have grown for 2 years in succession to reduce risk of disease