- Filotea's Spaghetti alla Chitarra is a versatile pasta that pairs beautifully with various sauces such as a slowly braised duck ragù, a chunky vegetable sauce, or a porcini mushroom sauce with Parmigiano Reggiano
- Filotea follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating fresh eggs and superior flour, resulting in a pasta with a delicate and tender texture
- The pasta is then carefully dried at low temperatures for a minimum of 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite
- When you choose Filotea, you're not just selecting any pasta; you're treating yourself to a culinary delight reminiscent of the homemade creations prepared by generations past
What you need to know:
- 1 x Filotea Spaghetti alla Chitarra Artisan Egg Pasta (250g)
- Serves 4 people
- Cooking time: 5 minutes
- Product of Italy
- Ingredients:
Durum WHEAT semolina, EGGS (30%), WHEAT flour (May contain MOLLUSCS, and SOYBEANS) - Allergens: See ingredients above in bold
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.
