- Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts.
- A black anodised aluminium funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.
- Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise.
- The result is a light and airy loaf that’s risen for longer and formed a crispier crust.
What you need to know:
- 1 x Gozney Dome Steam Injector
- For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven.
