- Classic Tandoori Marinade is inspired by the centuries-old tradition of cooking in the tandoor - first used in the royal courts of North India
- This method gives each dish its signature char, tenderness, and smokiness; a technique that’s still at the heart of Gymkhana's kitchen today
- This marinade is rich with Kashmiri chilli for heat and vibrancy, black cardamom for an added smoky flavour, and a warming undertone of cinnamon, clove and cumin, all folded into a yoghurt base
- Simply coat your chicken, lamb, paneer or vegetables and let the marinade do the work
- Whether you roast in the oven, finish on the grill, or take it outside to the BBQ, you’ll unlock the same flavour-packed punch that’s earned Gymkhana two Michelin stars
What you need to know:
- 1 x Gymkhana Classic Tandoori Marinade (200ml)
- Serves 4-6
- Heat level: Medium
- Ingredients: Natural Yoghurt (MILK), Water, White Vinegar, Garlic, Ginger, MUSTARD Oil, Kashmiri Chilli, Rapeseed Oil, Deggi Mirch Powder, Salt, Garam Masala [Spices], Sugar, Dried Fenugreek Leaves, Cornflour
- Allergy Information: For allergens, see ingredients above in bold
- Nutritional Information (Typical Value per 100g):
Energy: 191Kcal, Fat 15.8g, of which are saturates 4.1g, Carbohydrate 10.3g, of which are sugars 3g, Protein 3.5g, Salt 2.1g
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.
