- This sauce carries the soul of the Konkan coast
- Goan Curry tells a story shaped by spice routes and colonial twists - where chillies, coconut and vinegar rule the pot
- Onions and tomatoes, mellow coconut milk and Kashmiri chilli are blended into a sauce that’s smooth, creamy and gently warming
- On Gymkhana’s menu, this is the base for their famous Wild Tiger Prawn Curry
- At home, it’s made to elevate seafood, chicken or veg into something worth lingering over
- Crafted using the same recipes and ingredients as Gymkhana's two Michelin-starred kitchen
- Ready in three simple steps: Sauté, Simmer, Serve
What you need to know:
- 1 x Gymkhana Goan Curry Cooking Sauce (300ml)
- Serves 2
- Heat level: Medium
- Ingredients: Coconut MILK Powder (26%) [Coconut MILK, Tapioca Starch, Rice Hull Powder], Water, Onions, Tomatoes, Palm Vinegar, Rapeseed Oil, Salt, Ginger, Garlic, Ground Coriander, Deggi Mirch Powder, Coriander, Kashmiri Chilli Powder, Turmeric, Cumin Powder, Green Chilli, Garam Masala [Spices]
- Allergy Information: For allergens, see ingredients above in bold
- Nutritional Information (Typical Value per 100g):
Energy: 250Kcal, Fat 21.9g, of which are saturates 14g, Carbohydrate 11.4g, of which are sugars 3.7g, Protein 2.6g, Salt 1.3g
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.
