- A true dish of the north, Rogan Josh travelled to Kashmir with the Mughals and has been a slow-cooked staple ever since
- Gymkhana's version begins with caramelised onions, ginger and garlic, layered with tomato and Kashmiri chilli for that signature red hue
- Deeply spiced but never overwhelming, it’s the same sauce we serve with Lamb Shank at Gymkhana
- Ideal for lamb, mushrooms or whatever’s to hand, it’s how you bring depth and warmth to any table, Michelin magic included
- Crafted using the same recipes and ingredients as Gymkhana's two Michelin-starred kitchen
- Ready in three simple steps: Sauté, Simmer, Serve
What you need to know:
- 1 x Gymkhana Rogan Josh Cooking Sauce (300ml)
- Serves 2
- Heat level: Medium
- Ingredients: Onions (40%), Tomatoes, Water, Rapeseed Oil, Deggi Mirch Powder, Salt, Garlic, Ginger, Kashmiri Chilli Powder, Fennel, Garam Masala [Spices], Cinnamon, Black Cardamom, Green Cardamom, Turmeric, Bay Leaves
- Allergy Information: For allergens, see ingredients above in bold
- Nutritional Information (Typical Value per 100g):
Energy: 101Kcal, Fat 7.8g, of which are saturates 0.6g, Carbohydrate 7.5g, of which are sugars 3g, Protein 1.3g, Salt 1.2g
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.
