Himalayan Salt Dry Aged Cote De Boeuf
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£33.99
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Our dry-aged beef is a particular speciality. It is a time-consuming three step process which we have become known for. Our specialist dry-aging fridges create the perfect microbe-free environment for our beef to mature longer than in traditional fridges. Lined with blocks of Himalayan salt, moisture is drawn out of the beef intensifying the flavour and creating an unparalleled tenderness.
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