Made in Spain
Shelf Life:
Minimum 3 months on delivery. Keep fridgerated. Once opened consume within 3 days.
Ingredients:
Pork, salt, paprika and spices. Made with 154g of Spanish pork per 100g of finished product
Nutritional Information:
Nutitional Values Per 100g: Energy 2047 kJ/ 495 kacl, Fat 45g (of which Saturates 16.5g), Carbohydrates <1g (of which Sugars <0.5g), Protein 26g, Fibre 0g, Salt 3.5g