Made in Spain
Shelf Life:
Minimum 3 months on delivery. Keep fridgerated. Once opened consume within 3 days.
Ingredients:
Pork, salt and presevative: E252. Made using 147g of Spanish pork per 100g of finished product
Nutritional Information:
Nutitional Values Per 100g: Energy 1267 kJ/ 304 kacl, Fat 23g (of which Saturates 8.1g), Carbohydrates <1g (of which Sugars <0.5g), Protein 33g, Fibre 0g, Salt 4.5g
