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Jekka's Herbs Basil Cinnamon
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Jekka's Herbs Basil Cinnamon has cinnamon spiced leaves which are delicious in stir fries and with fruit
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Why we love it:Jekka's Herbs Basil Cinnamon is part of a new range of herbs from Johnsons Seeds in association with Jekka McVicar Jekka is considered to be the UK's leading herb expert, not only by top chefs but by horticulturalists too. As well as growing herbs she writes and broadcasts about them too Cinnamon Basil (Ocimum basilicum) is a half hardy annual herb, originally from Mexico It produces pink flowers in summer over attractive, spicy, scented leaves From the culinary perspective it is great for using in stir fries or eating with fruit. It may also be used in teas and baking as well as in pastas, salads, jellies, and vinegars
What you need to know: 1 x Jekka's Herbs Basil Cinnamon Ocimum basilicum Average: 150 seeds Height: 45cm Plant Class: Half Hardy Annual (HHA) Site: Full Sun Moisture: Moist but well drained Sow indoors: March to June Plant outside: May to June Flowers/ Harvest: June to OctoberFrom Johnsons Seeds
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