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Jekka's Herbs Basil Lettuce Leaved
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Jekka's Herbs Basil Lettuce Leaved seeds are part of a new range of seeds from Johnsons Seeds. Use for pesto and pasta sauces and to make basil oil
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Why we love it:Jekka's Herbs Basil Lettuce Leaved is part of a new range of herbs from Johnsons Seeds in association with Jekka McVicar Jekka is considered to be the UK's leading herb expert, not only by top chefs but by horticulturalists too. As well as growing herbs she writes and broadcasts about them too and has won numerous awards Lettuce Leaved Basil is originally from Naples, Italy where it's used to flavour pasta sauces, pizzas and pesto. Try infusing leaves in olive oil to make basil oil for drizzling It has white flowers over large, bright green, textured, crinkled oval leaves
What you need to know: 1 x Jekka's Herbs Basil Lettuce Leaved Ocimum basilicium Average: 200 seeds Height: 50cm Plant Class: Half Hardy Annual (HHA) Site: Full Sun Moisture: Moist but well drained Sow indoors: March to June Plant outside: May to June Flowers/ Harvest: June to October From Johnsons Seeds
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