Made in Spain
Shelf Life:
Minimum 3 months on delivery. Keep fridgerated. Once opened consume within 3 days.
Ingredients:
Pork, paprika, salt and spices. Natural pork casing. Made with 109g of Spanish pork per 100g of finished product.
Nutritional Information:
Nutitional Values Per 100g: Energy 1558 kJ/ 377 kacl, Fat 35g (of which Saturates 15g), Carbohydrates 0.2g (of which Sugars 0g), Protein 14g, Fibre 0g, Salt 2.2g
