- Flat leaves with a light garlic flavour - use as chives. Also known as 'Chinese Chives, they are often used in Asian dishes.
- Flat leaves with a subtle taste, great for herb butter.
What you need to know:
- 1 x Mr Fothergills Garlic Chives Seeds
- Harvest: January to December
- Indoors Sowing Guide: Sow indoors all year round for indoor crops and March to May for outdoor crop. Sow 0.5cm (1/4") deep, in small pots of compost. Water well and place in a warm position. A temperature of 15-20oC (60-68oF) is ideal. Seedlings usually appear in 14-21 days. Grow on in cooler, but not cold conditions. Gradually accustom plants to outside conditions (avoid frosts), before planting out 20cm (8") apart. Alternatively plants can be grown on a light windowsill.
- Outdoors Sowing Guide: Sow outdoors for ease, where they are to crop, 0.5cm (1/4") deep directly into finely prepared soil which has already been watered. Thin seedlings to 20cm (8") apart.
- Soil Type: Well drained, fertile
- Position: Part shade
- Hints & Tips: The mild garlic flavour is ideal in salads or finely chopped in cream cheese. Flower petals scattered over salads will also add colour and flavour.
- Hardiness & Longevity: Hardy Perennial
- Pack Size: 300 Seeds