- Great tasting, multi-coloured mix
What you need to know:
- 1 x Mr Fothergills Pak Choi Colour & Crunch F1 Seeds
- Harvest: June to October
- Outdoors Sowing Guide: Sow outdoors thinly where they are to crop, 1.5cm (½”) deep directly into finely prepared soil which has already been watered. Sow from May for baby leaf, June onwards for full size plants. Allow 40cm (16”) between rows. Seedlings usually appear in 14-21 days. Keep well watered in dry spells. Harvest unthinned as baby leaves or thin to 25cm (10”) apart to produce mature plants. Regular sowings made every two to three weeks will ensure a continuous supply. For ‘baby leaf’ pick a few leaves from each plant from approx. 5cm (2”) high, they will regrow for up to 4 ‘cuts’.
- Soil Type: Well dug, fertile soil
- Hints & Tips: Use as either mini pak choi or mature plants, just lightly stir-fry leaves or the colours may be lost. Baby leaves are very decorative used raw in salads.
- Pack Size: 175 Seeds
