- Large, flat leaves, one of the very best for flavour
- One of the most widely used herbs around the world.
What you need to know:
- 1 x Mr Fothergills Parsley Giant Of Italy Seeds
- Harvest: January to December
- Indoors Sowing Guide: Grow indoors sow 0.5cm (1/4") deep, thinly in small pots of compost. Water well and place in a warm position. A temperature of 15-20oC (60-68oF) is ideal. Plants can be grown on to maturity on a light windowsill.
- Outdoors Sowing Guide: Sow outdoors thinly where they are to crop, 1.5cm (1/2") deep directly into finely prepared soil which has already been watered. Seedlings usually appear in 14-21 days. Thin seedlings to 30cm (1') apart. Water well until plants are established. Cloche protection in autumn allows winter picking.
- Soil Type: Moist, well drained soil
- Position: Part shade
- Hints & Tips: Use the leaves to flavour salads and sauces, and as a garnish. They may be dried or frozen but for best flavour use fresh.
- Hardiness & Longevity: Hardy Perennial
- Pack Size: 750 Seeds