- The most popular traditional variety for its mildness and crisp, tender tankard shaped roots with a white tip.
What you need to know:
- 1 x Mr Fothergills Radish French Breakfast 3 Seeds
- Harvest: April to October
- Outdoors Sowing Guide: Sow outdoors thinly where they are to crop, 1.5cm (½”) deep, directly into finely prepared soil which has already been watered. Allow 23cm (9”) between rows. Early sowings, especially those in February will benefit from cloche protection. Seedlings usually appear in 7-10 days. Water well until plants are established. Thin only if plants are overcrowded. Regular sowings made every two to three weeks will ensure a continuous supply.
- Soil Type: Fertile, well drained soil
- Hints & Tips: Regular watering ensures fast growth and prevents roots going ‘woody’. Radishes are best sown little and often.
- Pack Size: 1000 Seeds
