- Made in small batches with no artificial colours or flavourings, this Potts Bearnaise Sauce captures the French classic sauce to perfection
- It is a quintessential sauce to serve with a good steak but is also great with roasted vegetables or even to make a fabulous potato salad
- Blending the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce, it's a store cupboard essential
- This cooking sauce is made by the Potts Partnership, which began in late 2007 in the kitchen of the family's Marlborough home and which now makes a comprehensive range of sauces, stocks, gravies and more
What you need to know:
- 1 x Potts Bearnaise Sauce 250g
- Made in small batches
- Contains no artificial colours or flavourings
INGREDIENTS:
Water, Butter, Milk, Double Cream (6%), Shallots (6%), White Wine Vinegar, Cornflour, Herbs (Tarragon, Chervil) (2.6%), Sugar, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt), Concentrated Lemon Juice, Salt
ALLERGEN AND DIETARY INFORMATION:
Contains milk and mustard. Suitable for coeliacs. Suitable for vegetarians
