- Enjoy a French holiday seafood classic dish at home with Potts Sauce For Moules Marinieres
- The Normandy classic, moules marinieres, is so easy to prepare using this beautifully creamy sauce with its wonderful combination of white wine, shallots, cream and a splash of brandy
- Simply warm the sauce, add mussels, cover and simmer for 2-3 minutes and then serve with crusty bread, or Belgian-style with thin frites
- It's also lovely when used to poach simple white fish
- Made in small batches, this Potts cooking sauce contains no artificial colours or flavourings and is an easy way to transform simple ingredients into a French classic
- It's made by the Potts Partnership, which began in late 2007 in the kitchen of the family's Marlborough home and which now makes a comprehensive range of sauces, stocks, gravies and more
What you need to know:
- 1 x Potts Sauce for Moules Marinieres 400g
- Cooked in open pans not the pouch for home cooked flavour
- Made in small batches
- Contains no artificial colours or flavourings
INGREDIENTS:
Water, White Wine (17%), Double Cream (14%), Shallots (14%), Cornflour, Brandy (1.2%), Sunflower Oil, Parsley, Garlic, Lemon Zest, Concentrated Lemon Juice, White Pepper, Salt, Sugar
ALLERGEN AND DIETARY INFORMATION:
Contains milk. Suitable for coeliacs. Suitable for vegetarians
