- Made in small batches with no artificial colours or flavourings, this Potts Three Peppercorn & Brandy Sauce is a classic favourite with steak, but is also delicious served with duck breast, or cooked in a potato gratin
- It contains green, black and pink peppercorns, double cream and a splash of brandy to transform your meals to another level
- This cooking sauce is made by the Potts Partnership, which began in late 2007 in the kitchen of the family's Marlborough home and which now makes a comprehensive range of sauces, stocks, gravies and more
What you need to know:
- 1 x Potts Three Peppercorn & Brandy Sauce 250g
- Made in small batches
- Contains no artificial colours or flavourings
INGREDIENTS:
Milk, Water, Double Cream, Shallots, White Wine Vinegar, Cornflour, Brandy (2.3%), Sugar, Sunflower Oil, Concentrated Lemon Juice, Peppercorns (1%), (Green, Pink, Black), Garlic.
ALLERGEN AND DIETARY INFORMATION:
Contains milk. Suitable for coeliacs. Suitable for vegetarians.
