- A traditional Punjabi recipe used in Indian homes for generations with a medium heat
- To be used as a versatile base with any meat, poultry or fish, vegetables or lentils
What You Need To Know:
- No artificial flavourings, colourings or preservatives
- Free from Gluten, Dairy and Yeast
- To create the perfect dish, you will need: 400g of Chicken, meat or vegetables, 1/4 jar of water and serve with rice, naan or chapattis