- In 1949 pastry baker Jo Roodenrijs in Delft, one of the oldest cities of the Netherlands, developed a unique cheese biscuit using 90 layers of puff pastry and 30% carefully matured old Gouda cheese
- Today, Roka Gouda Original Cheese Crispies still use that original recipe using 12 month matured gouda
- They have an incredible intense and delicate cheese taste that melts on the tongue
- Enjoy nibbling on their own, or with drinks and other snacks
What you need to know:
- 1 x Gouda Original Cheese Crispies 70g
- Ingredients: Wheat Flour (Gluten), Gouda Cheese (30%) (Milk), Vegetable Fats (Palm, Coconut) and Vegetable Oil (Rapeseed), Salt
- 30% 12 months matured gouda
- 90 Layers of crispiness
