Ross & Ross Complete Collection Curing Kit 1200g

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£39.99 Please note this product has selling restrictions to your country. was
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Ross & Ross Complete Collection Curing Kit 1200g contains both a bacon and a salmon homemade curing kit with all the equipment needed to create 6 bacon cures and 6 salmon cures. Ideal gift for foodie friends to use to make artisan food at home Read more
Details
Why we love it:
  • Ross & Ross are a small Cotswolds based multi-award-winning fine food company which specialises in handmade British food gifts using only the finest natural ingredients, and local suppliers where possible
  • With their mission to create original food products, their homemade curing kits were developed, allowing everyone to create their own genuine artisan food products at home
  • The Ross & Ross Complete Collection Curing Kit is surely the ultimate gift for a foodie friend and offers a unique hands-on experience for them to remember
  • It contains both the Homemade Curing Kit…XL Bacon and the Homemade Curing Kit…XL Salmon: a total of 12 curing mixes to try out at home and discover the fantastic flavours that curing brings to bacon and salmon
  • Curing is any of various food preservation and flavouring processes by the addition of combinations of salts, nitrates, nitrites or sugar. The aim is to draw the moisture out of the meat or fish by the process of osmosis
  • The kits contain absolutely everything you need, including an easy to read instructions booklet
  • Each of the cures take 3-7 days, and the process is really simple
  • There's all manner of flavours, from Maple & Chipotle cured bacon to Gin cured salmon


What you need to know:
  • 1 x Ross & Ross Complete Collection Curing Kits 1200g
  • Contains The XL Homemade Curing Kit…Bacon and The New XL Homemade Curing Kit… Salmon
  • Contents of The XL Homemade Curing Kit…Bacon: 6 x 30g curing mixes – Sweet, Smoky, Old English, Maple & Chipotle, Fennel & Juniper, English Mustard and Pink Peppercorn, 6 x curing bags: 30cm (Length) x 20cm (Width), 12 x plastic gloves, 1 x muslin: 86″ (Length) x 23″ (Width), 1 x butchers hook, Easy-to-follow instruction booklet
  • Contents of The New XL Homemade Curing Kit… Salmon: 6 x 30g curing salt mixes – Citrus, Dill & Mustard, Sansho Pepper, Smoky, Gin and Beetroot, 6 x Curing bags: 30cm (Length) x 20cm (Width), 12 x Plastic gloves ,Easy-to-follow instruction booklet
  • Bacon Kit cure ingredients: Sweet Cure - Salt, Demerara Sugar, Preservative: Sodium Nitrite; Smoky Cure - Salt, Sugar, Smoke Flavouring, Acidity Regulator: Sodium Carbonate, Preservative: Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate; Old English Cure - Salt, Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper, Preservative: Sodium Nitrite; Maple & Chipotle Cure - Salt, Sugar, Smoke Flavouring, Maple Sugar, Chipotle Chilli Powder, Acidity Regulator: Sodium Carbonate, Preservative: Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate; Fennel & Juniper Cure - Salt, Sugar, Fennel Seed, Fennel, Juniper, Preservative: Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate; English Mustard & Pink Peppercorn Cure - Salt, Demerara Sugar, English Mustard, Pink peppercorns, Preservative: Sodium Nitrite
  • Salmon Kit cure ingredients: Smoky Cure - Rock Salt, Demerara Sugar, Black Pepper, Natural Smoke Flavouring; Cotswold Gin Cure - Rock Salt, Demerara Sugar, Juniper, Lime, Grapefruit, Lavender, Black Pepper, Coriander, Bay, Angelica Root, Cardamom; Beetroot Cure - Rock Salt, Demerara Sugar, Beetroot, Dill, Lemon, Black Pepper; Citrus Cure - Rock Salt, Demerara Sugar, Lime Peel, Lemon Peel, Yuzu Peel, Orange Peel; Dill & Mustard Cure - Rock Salt, Demerara Sugar, Dill, English Mustard, Liquorice; Sansho Pepper Cure - Rock Salt, Demerara Sugar, Sansho Pepper, Red Chilli, White Sesame, Orange Peel, Black Sesame, Ginger, Nori Seaweed
  • Gluten-free
  • Dairy-free
  • Handmade
  • Natural ingredients
  • Suitable for vegetarians

Specification Delivery & Returns
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