Rump Steak
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£3.99
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This classic steak from grass-fed cattle is less tender than some other cuts but more than makes up for this in flavour. Tender enough to be fried quickly and served rare if that's how you like it. Allow your steak to come to room temperature and pat dry before cooking. Alternatively use for making kebabs as it takes marinades very well and holds its own against stronger flavours.
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