- The Salthouse Himalayan Rock Salt Cooking Block is an amazing gift for foodie friends, or an addition to your own kitchen if you love trying unusual methods
- Presented in a lovely wooden box, which is also ideal for long term storage, this is a 5kg square block of Himalayan Rock Salt which will season your food with a mellow saltiness however you choose to use it and whatever you choose to cook, chill or cure on or under it
- It's made from a slab of natural solid rock salt responsibly sourced from salt reserves in the Salt Range mountains of Pakistan
- Use it in the oven, on the hob or barbecue and cook as you would with a hotplate
- Alternatively, pop it in the fridge and use it to chill and serve food including chocolate, or when curing foods such as salmon
What you need to know:
- 1 x Salthouse Himalayan Rock Salt Cooking Block 5kg
- With guide book and bespoke wooden box
- Use in the oven, on the hob, in the fridge, on the barbecue to bake, grill, barbecue and cure
- Compatible with gas hob and induction (with use of appropriate heat diffusing plate). Temperatures of around 400-600F recommended for cooking
- Cook as you would on a hot plate
- Cleaning: Do not hold under running water, do not use in dishwasher. Once used, scrape the excess food from the block and wipe down with a damp cloth. Salt is naturally antibacterial and antimicrobial
- Drying and Storage: It is essential to dry your block thoroughly before storage in a cool dry place
- Long-lasting and responsibly sourced
