- All meats are covered: beef, lamb, pork and chicken and these great as rubs on the BBQ or for your Sunday roast
- This unique selection box of 8 curry seasonings includes some very popular Indian spices, African and Asian curries
- Non-irradiated and non-GMO
What you need to know:
- 1 x Spice Inspired Curries of Origin Gift Box
- The packaging and exquisite artwork adds a further layer of intrigue with innovative and eye-catching designs
- This collection includes some very popular Curries, Including: Korma,Tikka Masala, Cape Malay, Durban Indian Curry, Vindaloo,Thai Green Curry, Garam Masala, Madras
- 100% NATURAL GOODNESS - No artificial flavourings and colourants
- Korma Curry (26 g 0.92 oz)
With roots in the Moghul cuisine of modern-day India, the Korma curry is defined by its decadent, creamy sauciness and delicately, fragrant spice combinations.
Ingredients: Cinnamon, Chilli, Turmeric, Cardamom, Coriander seeds, Cumin, Clove, Fennel seeds, Black peppercorns, Curry leaves. - Tikka Masala (26 g 0.92 oz)
The Tikka spice blend is a uniquely exotic blend of spices most popularly used for chicken or paneer curries. Literally meaning "bits/pieces", the traditional Tikka Curry makes use of barbequed or grilled skewers of small chicken pieces marinating in colourfully fragrant spices and creamy yoghurt.
Ingredients: Paprika, Sea salt, Coriander seeds, Garlic, Turmeric, Ginger, Cumin, Chilli, Black peppercorns, Cinnamon, Anti-caking agent (E551), Cloves, Paprika extract. - Cape Malay Curry (22 g 0.78 oz)
The Cape Peninsula was settled in the 17th century by slaves from Malaysia and Indonesia who became known as the 'Cape Malays. Their food developed into a delicious fusion of Asian and European tastes, a sweet and spicy mix of meats, fruit and spices. This curry is a typical Cape Malay dish, using a fragrant blend of 15 exotic spices.
Ingredients: Coriander seeds, Turmeric, Cumin, Ginger, Fennel seeds, Yellow mustard seeds, Chilli, Fenugreek, Sea salt, Cinnamon, Garlic, Onion, Cloves, Black peppercorns, Curry leaves, Bay leaves, Turmeric extract. - Durban Indian Curry (24 g 0.85 oz)
A strong Indian influence runs down the east coast of South Africa, bringing with it the traditional curries from India which are highly sought after for their delicious spiciness and aroma. These curries can be made with beef, lamb or chicken on the bone.
Ingredients: Chilli, Yellow mustard seeds, Coriander seeds, Cumin, Fenugreek, Black peppercorns, Cinnamon, Cloves, Turmeric, Cardamom. - Vindaloo Curry (26 g 0.92 oz)
Regarded globally as the 'King of the Curries', the hot Vindaloo has roots in Portuguese cuisine. Deliciously hot and spicy, best served with raita and naan bread.
Ingredients: Chilli, Coriander, Yellow mustard seeds, Garlic, Cumin, Cayenne pepper, Fenugreek, Turmeric, Cinnamon, Black peppercorns, Sea salt, Cardamom, Cloves. - Thai Green Curry (28 g 0.99 oz)
The hottest of the 3 most popular Thai curries, the Green Curry from the North of Thailand is traditionally very fragrant and rich in colour, boasting strong lime and ginger overtones. This spice blend is suited for both vegetable and meat alternatives of the curry.
Ingredients: Sea salt, Green chilli, Garlic, Ginger, Coriander leaves, Lemon zest, Horseradish, Lime flavour. - Garam Masala (22 g 0.78 oz)
The English translation of Garam Masala from Hindi means "hot mixture of spices". Garam Masala is pungent, but not "hot" like chilli powder. The spice is used with other spices when making curries and forms an integral component of certain curries in the Curries of Origin range such as Durban Indian, Madras, Thai Green and Korma curry.
Ingredients: Coriander seeds, Cumin, Cinnamon, Cloves, Fennel seeds, Black peppercorns, Cardamom, Curry leaves. - Madras Curry (26 g 0.92 oz)
Named after the Southern Indian city of Madras - this spicy, piquant curry is renowned for its intense flavour and aroma. It is beautifully complimented using vegetables, meat or lentils as a base.
Ingredients: Sea salt, Turmeric, Roasted garlic, Ginger, Cayenne pepper, Roasted cumin, Roasted coriander seeds, Chilli, Celery seeds, Fennel seeds.
Allergens in BOLD: Celery and Mustard
