- Warm up a mug of milk to just below boiling. Slowly pop a Christmas globe in and watch as it melts and turns your mug into a deliciously smooth and velvety caramel hot chocolate
What you need to know:
- 1 x Treat Kitchen Hot Chocolate Bombes - Caramel 150g
- 3 x 50g
Nutritional Information Per 100g: Energy 2322kj Energy 555kcal Fat 34.0g of which saturates 21.0g Carbohydrates 53.0g of which sugars 52.0g Fibre 0.5g Protein 8.6g Salt 0.52g
Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Caramel Powder with Milk Fat (MILK), Skimmed MILK Powder, Caramelised Sugar, Cocoa Mass, Emulsifier: Lecithin; Salt. Min White Chocolate cocoa solids: 27% Min White Chocolate Milk Solids: 33%
Allergy Advice: For allergens see ingredients in BOLD.
Storage Conditions: Store in a cool, dry place, away from sunlight.
