- Give your barbecued food an extra taste dimension, with more of a smoked flavour by using Weber Beech Wood Chips on your barbecue
- Simply soak the wood chips for about 2 hours and then add them to a smoker box attachment on gas grills or directly on the coals for charcoal barbecues
- Weber sell a range of 100% natural wood chips, each imparting different flavours into your barbecued food
- Choose Beech Chips for a moderate to heavy smoke which is excellent for smoking fish, pork and game
What you need to know:
- Weber Beech Wood Chips 0.7kg
- For use on gas and charcoal barbecues
- Moderate to heavy smoke flavour
- Excellent for smoking fish, pork and game
- Also available as Cherry, Whiskey Oak, Pecan, Apple, Hickory and Mesquite Wood Chips
- From Weber
