- Why We Love It:
- This delicious buttery tarragon sauce is completely incredible!
- The ideal accompaniment to a host of different meats but especially good with a juicy rare steak, skinny fries and a green salad
- This sauce is made so that you can pop open the jar and serve it directly alongside whatever you choose
- Winner of a Great Taste Award
What you need to know:
- 1 x What a Pickle Bearnaise Sauce (150g)
- Suitable for Vegetarians
- Ingredients:
Extra Virgin Rapeseed Oil, Rapeseed Oil, Butter (MILK) (13%), Free Range Whole EGG, White Wine Vinegar (SULPHITES), Water, Shallots (5%), Lemon Juice, Free Range EGG YOLK, Sugar, Salt, Tarragon (0.5%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Black Pepper, Xanthan Gum, Guar Gum - Allergy Information: For allergens, see ingredients above in bold
- Nutritional Information (Typical Value per 100g):
Energy: 2619kj / 637kcal, Fat 66g, of which are saturates 11g, Carbohydrate 1.8g, of which are sugars 1.3g, Protein 1.7g, Salt 0.8g - Once opened, keep refrigerated and consume within 4 weeks
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.
