- Why We Love It:
- This plant based mayonnaise is high in Omega's 3,6 and 9 and is wonderfully light on the palate
- Egg free and naturally rich in Vitamin E this mayonnaise has the perfect garlic balance, whether you prefer veg based meals, meat or fish this is wonderful with a great many things
- Try it with asparagus, poached chicken or fish or if you are feeling the need for a zappy garlic tingly cheese on toast why not mix it with some grated cheddar and grill on some ciabatta and serve with a green salad
What you need to know:
- 1 x What a Pickle Garlic Mayo (265g)
- Suitable for Vegetarians and Vegans
- Gluten free
- Ingredients:
Rapeseed Oil (36.5%), SOYA MILK, Garlic Infused Rapeseed Oil (18.2%), Lemon Juice, Olive Oil, White Wine Vinegar (2.7%), English MUSTARD, Black Pepper, Salt, Xanthan Gum, Guar Gum - Allergy Information: For allergens, see ingredients above in bold
- Nutritional Information (Typical Value per 100g):
Energy: 2208kj / 528kcal, Fat 54g, of which are saturates 4.5g, Carbohydrate 1.9g, of which are sugars 1.5g, Protein 1.0g, Salt .89g - Once opened, please keep refrigerated and consume within 28 days
We have, to the best of our ability provided current Ingredient and Allergen information. Manufacturer information can change, please review the product label prior to consumption.
