- A smooth, honey spice aroma leads to a ginger, orange and vanilla finish. Spicy coriander, nutmeg and a hint of oak underpin this full bodied rum. Perfect served over ice or with your favourite mixer
- The rum is made from sustainably sourced sugar cane plantations grown in the sub-tropical climate and fields of Panama, Nicaragua, Costa Rica and Honduras, which creates a very high yield, super sweet sugar cane
- It is distilled using traditional methods, mostly on column stills and aged in solely in ex-Bourbon oak barrels
What you need to know:
- Wildjac Honey Spiced Rum
- 37.5% Abv
- Ingredients: Coriander, Cinnamon, Worcestershire Honey, Ginger Root, Vanilla Pod, Cassia, All Spice, Cloves, Orange Peel, Nutmeg, Peppercorns
