- Willie's Cacao El Blanco White Chocolate was created by Willie Harcourt-Couze ('the chocolate man') who, having bought his own cacao farm in Venezuela 12 years ago, set about making his chocolate from bean to bar, rediscovering the long forgotten flavours of the world's great cacaos
- Willie's cacaos enable you to appreciate the subtle notes and unique flavours of each cacao
- He created El Blanco because some of his favourite desserts rely on white chocolate and it is wondrous for decorating cakes. Jewelled with raspberries, it reminds Willie of childhood days spent foraging for berries in the hedgerows
- Great cacaos have very individual flavours, much like fine wines
- Willie's cacaos enable you to appreciate the subtle notes and unique flavours of each cacao
- The beans are very carefully sourced, with single estate cacaos bought directly from farmers. They are roasted in antique ball roasters and made into this raspberry white chocolate at the factory in Devon using just natural cocoa butter, raw cane sugar, milk and raspberries
- There's no added soya lecithin, no vanilla and no other additives that get in the way of the flavour of the bean so that you can discover the real taste and textures of true artisan chocolate
- The purity of flavour is achieved through using ingredients of the highest quality and using processes which respect them
- Willie's methods are a world apart from modern methods of chocolate manufacture where the average chocolate confectionery bar contains no more than 5 –10% cacao liquor; the rest is mainly fat and sugar
What you need to know:
- 1 x Willie's Cacao Raspberries & Cream White Chocolate 50g
- White Chocolate. Contains cocoa solids 36% minimum
- Ingredients: cocoa butter 36%, MILK powder 34%, raw cane sugar, raspberries 1.7%.
- Vegetarian
- Gluten Free
- UK made
