Willies Cacao

10 years ago, Willie Harcourt-Cooze left his cocoa farm in Venezuela to set up Britain’s first bean to bar chocolate factory, using only single estate cacaos, which all have highly individual flavours. Willie buys the beans Direct Trade, paying a higher price premium than Fair Trade. To preserve the flavours, the chocolate is made with 100% natural ingredients which takes up to 3 weeks compared to industrial chocolate made in a few hours. Willie's Cacao is worth waiting for.