Why we love it:
- This product could boost your immunity and would be a fantastic part of your healthy lifestyle.
In the words of Willy this is what it is all about:
- PROBIOTIC BACTERIA - contains many strains of probiotic bacteria including acetobacter and lactobacillus.
- APPLE TO BOTTLE - we own the whole process - from the 300 year old apple orchards to the bottling on site.
- THE WHOLE APPLE - no waste. We send any waste pulp to the anaerobic digester which turns it into natural fertiliser for the orchards.
- DAILY DOSE - we recommend a diluted daily dose of 25ml to enjoy all the benefits ACV has to offer. Think of it as an apple a day.
- WITH THE MOTHER - she’s alive in every bottle and has been present in our orchards for over 300 years. We don’t heat treat our Apple Cider Vinegar, leaving The Mother intact. The Mother is the strains of proteins and bacteria that form when Apple Cider Vinegar is left unpasteurised and raw. She might appear as large cobwebs or as small darker particles in the Apple Cider Vinegar. Either way, don’t be afraid of her. She’s what makes our ACV so special and we recommend keeping her in your daily dose, however, you may choose to enjoy it.
What you need to know:
- 50ml
- Suitable for vegetarians and vegans
Willy's recommendations on how to enjoy it:
- Classic daily dose - either in its raw form as a shot or dilute it in a smoothie or in warm water with lemon and honey
- Use it in recipes e.g. make a vinaigrette and enjoy it on salads
- In its raw form as a shot
- Use it instead of salt
- And for something a bit different..face sauna - dilute 20ml in a bowl of hot water and place a towel over your head. Lower your head carefully over the bowl and allow your face to absorb the steam. After 15 minutes, raise your head and pat dry
