The Butchers at Webbs

The Food Hall, Webbs Wychbold

We serve the best British meat...

Every day we offer an extensive choice from our butchery in the Food Hall at Webbs. We're passionate about echoing the four seasons of the year through the range of meats we serve, and you can rest assured that we'll always have the traditional butchers' favourites for your weekly fresh shopping. 

We reflect the produce of the local region; our Black Country faggots, Worcestershire rare breed bacon and handmade sausages are just some of the products that keep our customers coming back time and time again.

What our customers are saying...
"The butcher was very helpful and very good fillet steak" Bernie, Google Review
"Butchers was good...lovely meat" Elsie, Google Review

We specialise in dry aging beef, using the dry aging cabinets behind our counter. Look carefully and you'll see the blocks of Himalayan salt that draw the air across the beef, removing the moisture and developing an incredible depth of flavour and texture. Our beef is aged for a minimum of 28 days, but we can age your beef to your exact requirements, please ask and we'll be happy to help.

The team of chefs in Webbs restaurant don't go anywhere else for their meat. We work shoulder to shoulder with them to ensure the breakfast and lunch dishes they prepare use delicious, well-sourced meats that pack a flavour punch.

Here at Webbs we believe that food should take you on a journey of discovery. We're on an endless search for beautiful produce not only from our own county of Worcestershire, but also those that neighbour us and the community of producers and artisans beyond that.

How We Source Our Meat

You can trust that the meat you take home from us is impeccably sourced. We have carefully chosen the producers by hand. We consider every aspect of their process; how they care for their animals, the pasture on which their animals graze and the characteristics of the final cuts we'll be offering to you. We passionately believe in excellent quality.

You'll find us at the butchery counter daily, ready to use our experience to help you select something really special.