- Duck is an ideal source of proteins and is rich in polyunsaturated fatty acids (PUFA), which reduce blood cholesterol levels. It’s a fantastic source of niacin (vitamin B 3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels.
- Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium.
- The combination of duck and pheasant creates a dietetically balanced and nutritious food containing all the essential amino acids.
- 67% Wild origin meat
What you need to know:
- Ingredients: duck (41%), pheasant (26%), blueberries (2%), cranberries (2%), raspberries (2%), minerals (1%), salmon oil (0.1%).
- Analytical ingredients: crude protein 10,8 % fat content 6,9 % crude ash 2,5 % crude fibre 0,4 % moisture 75,0 %.
- Analytical ingredients: crude protein 10,8 % fat content 6,9 % crude ash 2,5 % crude fibre 0,4 % moisture 75,0 %.
