- Compact with medium hot chillies
- Masses of fruit with approximately 38000 Scovilles of heat
- Compact and bushy so ideal for container displays.
What you need to know:
- Sow Between: February to April
- Flowering Months: July to October
- Indoors Sowing Guide: For greenhouse crops, sow indoors, 0.5cm (¼”) deep, thinly in a tray of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal. Keep moist. Seedlings usually appear in 7-21 days. Transplant to individual pots when large enough to handle. Grow on in cooler, but not cold conditions. Plant out to large pots, growing bags or greenhouse border.
- Outdoors Sowing Guide: For outdoor crops, delay indoor sowing until March or April. Gradually accustom plants to outside conditions (avoid frosts), before planting out 40cm (16”) apart, when frosts are over. Choose a warm, sunny sheltered spot. Outdoor crops will be smaller and later than those in a greenhouse.
- Soil Type: Warm, well-drained soil
- Hints & Tips: Surplus fruit are best frozen whole and used straight from the freezer when required
- Pack Size: 10 Seeds
- Can Irritate Eyes and Skin
